During summer months, Gourmet Mokai had little problem meeting customer demand for its popular Campari tomatoes. Though the company could produce some tomatoes using natural led grow light in winter, it was not able to keep up when customer demand rose. Artificial lighting seemed the obvious way forward, but Gourmet Mokai wanted to make sure it could provide the same—and even improved—crops with a new lighting system. At the same time, the company wanted to reduce its operating costs and gain more control over the growing climate, even when using artificial light.
Because of its complex needs, Gourmet Mokai sought a led grow lighting provider with a lot of experience. “We saw RYGH as the main company installing LED systems,” says Roelf Schreuder. “We saw how well they had done on projects in Europe. It was clear that they had the most knowledge and the most advanced techniques.” The company provided Gourmet Mokai LED grow light recipes that would allow them to achieve an optimal spectrum for its plant growth and crop management.
Although Gourmet Mokai has only had the lights in place for a few months, Schreuder is optimistic. “We expect to improve the predictability of our Campari tomatoes in the wintertime,” he says. “We will have a more stable supply throughout the year, which will improve our relationship with buyers.”
Contact Person: Mr. Hugh Hu
Tel: +86 136 8680 7553